Ingredients:
2-3 fresh mint sprigs
1 tablespoon sugar (or sweetener of choice)
1 lime, cut into wedges
2 oz white rum
½ oz cannabis-infused simple syrup (recipe below)
Club soda (to top off)
Ice cubes
Extra mint and lime for garnish
For Cannabis-Infused Simple Syrup:
½ cup water
½ cup sugar
½ gram finely ground decarboxylated cannabis (or cannabis tincture for easier infusion)
Instructions:
1. Make Cannabis-Infused Simple Syrup:
In a small saucepan, combine ½ cup water and ½ cup sugar.
Heat on low, stirring until sugar dissolves.
Add finely ground decarboxylated cannabis or cannabis tincture.
Simmer on low for about 30 minutes, stirring occasionally.
Strain the mixture using cheesecloth to remove plant material (skip this step if using tincture).
Let cool, and store in a sealed container in the fridge for up to two weeks.
2. Prepare the Mojito:
In a glass, add fresh mint leaves, lime wedges, and sugar.
Muddle together until the lime juice is released and the mint is fragrant.
Add the rum and cannabis-infused simple syrup.
Fill the glass with ice cubes and top off with club soda.
Stir well, garnish with a mint sprig and a lime wedge.
Enjoy responsibly!
This refreshing cannabis-infused twist on a classic mojito is perfect for relaxing with friends or enjoying a solo session. Adjust the cannabis dosage in the syrup to suit your tolerance level.
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